• Health Professionals’ Experiences with Treatment Engagement Among Immigrants with Co-occurring Substance Use- and Mental Health Disorders in Norway 

  Kour, Prabhjot; Lien, Lars; Kumar, Bernadette; Nordaunet, Ole Martin; Biong, Stian; Pettersen, Henning (Journal article; Peer reviewed, 2021)

  Immigrants face barriers in seeking and accessing mental health and addiction services. Health professionals are crucial in providing and promoting healthcare and it is important to understand their experiences in order ...

• Experiences of older patients with cancer from the radiotherapy pathway – A qualitative study 

  Sollid, May Ingvild Volungholen; Kirkevold, Øyvind; Slaaen, Marit; Ervik, Bente; Melby, Line; Eilertsen, Grethe (Journal article; Peer reviewed, 2021)

  Purpose: To explore and describe experiences of older patients with cancer throughout their radiotherapy treatment, from diagnosis until follow-up after treatment. Methods: Individual interviews were conducted to explore ...

• Pyrolysis of plastic waste to environmental friendly products 

  Pandey, Umesh; Stormyr, Jan Arild; Hassani, Alireza; Jaiswal, Rajan; Haugen, Hildegunn Hegna; Moldestad, Britt Margrethe Emilie (Journal article; Peer reviewed, 2020)

  Pyrolysis of plastics is one of the efficient ways to recover plastic waste. Pyrolysis refers to a thermal degradation of long-chain organic molecules into smaller hydrocarbons. Many ongoing research studies are trying to ...

• Experimental and computational studies of circulating fluidized bed 

  Moradi, Ali; Samani, Nastaran Ahmadpour; Mojarrad, Masih; Sharfuddin, Mohammad; Bandara, Janitha; Moldestad, Britt Margrethe Emilie (Journal article; Peer reviewed, 2020)

  Biomass gasification represents an efficient process for the production of power, heat and biofuels. Different technologies are used for gasification and this article focuses on a circulating fluidized bed (CFB) system. ...

• Diffusion of CO2 through polymer membranes 

  Olsen, Chatrine Høgseth; Augestad, Morten; Helland, Irene; Moldestad, Britt Margrethe Emilie; Eikeland, Marianne Sørflaten (Chapter; Peer reviewed, 2020)

  The food industry uses polymers as packaging to protect and maintain high quality and freshness of the product during distribution and storage. Polymers are permeable by gases like O2, CO2 and water vapour. In this paper, ...

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