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dc.contributor.authorElvekrok, Ingunn
dc.contributor.authorGulbrandsøy, Pia
dc.date.accessioned2022-03-30T07:52:34Z
dc.date.available2022-03-30T07:52:34Z
dc.date.created2021-08-06T11:42:19Z
dc.date.issued2021
dc.identifier.citationElvekrok, I. & Gulbrandsøy, P. (2021). Creating positive memory in staged experiences through sensory tools. Current Issues in Tourism, 1-14.en_US
dc.identifier.issn1368-3500
dc.identifier.urihttps://hdl.handle.net/11250/2988491
dc.description.abstractThis research investigates the link between the degree of sensory stimulation and positive memory in staged experiences. First, a field study on how two museums used sensory tools in their experience design was conducted. The findings showed that senses played an important role in experience evaluation. However, the actual effect was often felt on a subconscious level, making it difficult for visitors to distinguish between the importance of different senses. Taking this into account, the second study was conducted with a holistic view of the senses. Data were collected through an online survey distributed to a consumer panel asking the participants to relate to a specific experience. The findings showed a strong relationship between the sensory dimension and positive memory, in part mediated by cognitive and affective dimensions. These findings and the chosen methodology add to the growing knowledge on sensory experience design. From a practical perspective, this study offers important implications for experience providers.en_US
dc.language.isoengen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleCreating positive memory in staged experiences through sensory toolsen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 The Author(s).en_US
dc.source.pagenumber1-14en_US
dc.source.journalCurrent Issues in Tourismen_US
dc.identifier.doihttps://doi.org/10.1080/13683500.2021.1952943
dc.identifier.cristin1924356
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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