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dc.contributor.authorKarunarathne, Sumudu S.
dc.contributor.authorEimer, Dag-Arne
dc.contributor.authorØi, Lars Erik
dc.date.accessioned2021-02-23T13:32:05Z
dc.date.available2021-02-23T13:32:05Z
dc.date.created2021-02-05T12:24:49Z
dc.date.issued2020
dc.identifier.citationKarunarathne, S. S., Eimer, D. A. & Øi, L. E. (2020). Density, Viscosity, and Excess Properties of MDEA + H2O, DMEA + H2O, and DEEA + H2O Mixtures. Applied Sciences, 10(9), 3196.en_US
dc.identifier.issn2076-3417
dc.identifier.urihttps://hdl.handle.net/11250/2729873
dc.description.abstractThis study presents measured density and viscosity of N-methyldiethanolamine (MDEA) + H2O, Dimethylethanolamine (DMEA) + H2O, and Diethylethanolamine (DEEA) + H2O mixtures. The density was measured at amine mass fraction w1 from 0.3 to 1 for the temperature range 293.15–353.15 K. The excess molar volumes VE were determined from density data. Redlich–Kister type polynomials were proposed to fit VE and density deviation ln(ργ) to represent measured densities. The viscosity was measured at amine mass fraction w1 from 0.3 to 1 for the temperature range 293.15–363.15 K. The viscosity deviation ηE and excess free energy of activation for viscous flow ΔGE* were determined from measured viscosities and examined for intermolecular interactions among mixture molecules. Correlations were proposed to fit viscosity data with acceptable accuracies. The McAllister’s three-body model was adopted to fit kinematic viscosities determined from density and dynamic viscosity data. The results showed the importance of examining intermolecular interactions that are discussed in McAllister’s four-body model to improve the accuracies of data fits.en_US
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleDensity, Viscosity, and Excess Properties of MDEA + H2O, DMEA + H2O, and DEEA + H2O Mixturesen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2020 by the authors.en_US
dc.source.volume10en_US
dc.source.journalApplied Sciencesen_US
dc.source.issue9en_US
dc.identifier.doihttps://doi.org/10.3390/app10093196
dc.identifier.cristin1887082
dc.source.articlenumber3196en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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