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dc.contributor.authorFagerstrøm, Asle
dc.contributor.authorRichartz, Philip
dc.contributor.authorPawar, Sanchit
dc.contributor.authorLarsen, Nils Magne
dc.contributor.authorSigurdsson, Valdimar
dc.contributor.authorEriksson, Niklas
dc.date.accessioned2020-02-05T09:56:25Z
dc.date.available2020-02-05T09:56:25Z
dc.date.created2020-02-02T20:03:02Z
dc.date.issued2019
dc.identifier.citationProcedia Computer Science. 2019, 164, 538-545.nb_NO
dc.identifier.issn1877-0509
dc.identifier.urihttp://hdl.handle.net/11250/2639745
dc.descriptionThis is an open access article under the CC BY-NC-ND license Peer-review under responsibility of the scientific committee of the CENTERIS -International Conference on ENTERprise Information Systems / ProjMAN - International Conference on Project MANagement / HCist - International Conference on Health and Social Care Information Systems and Technologies.nb_NO
dc.description.abstractHealthy food labels are a widely used form of intervention that nudges consumers towards healthier choices. This study investigates the relative importance of healthy food labels on the consumers’ online choice of grocery. A conjoint study (n=111) shows that price, brand, and country of origin had a relatively higher impact on choice than health food labels. However, it is important to note that consumers are not completely indifferent to the presence of a healthy food label and it increases chances of a product being chosen online. The results also demonstrate gender differences, as healthy food labels had a stronger impact on female consumers. Thus, opportunities exist to improve the impact of healthy food labels on food choice. It is evident that simply presenting healthy food labels on products is equally beneficial for consumers, manufacturers, and policymakers alike.nb_NO
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleThe relative importance of healthy food labels when shopping for groceries onlinenb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holder© 2019 The Authors.nb_NO
dc.source.pagenumber538-545nb_NO
dc.source.volume164nb_NO
dc.source.journalProcedia Computer Sciencenb_NO
dc.identifier.doi10.1016/j.procs.2019.12.217
dc.identifier.cristin1789937
cristin.unitcode222,10,0,0
cristin.unitnameLedelsen, Universitetet i Sørøst-Norge
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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