Blar i Institutt for økonomi, historie og samfunnsvitenskap på forfatter "Asche, Frank"

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    • Challenges and opportunities: impacts of COVID-19 on Norwegian seafood exports 

      Asche, Frank; Straume, Hans-Martin; Garlock, Taryn M.; Johansen, Ulf; Kvamsdal, Sturla Furunes; Nygård, Rune; Pincinato, Ruth B. M.; Tveterås, Ragnar (Peer reviewed; Journal article, 2022)
      A rapidly growing literature shows that COVID-19 and the measures to contain the spread of the virus can have significant market impacts for seafood. These can be interruptions of production, or reductions in demand directly ...

    • Impacts of Covid-19 on Norwegian salmon exports: A firm-level analysis 

      Straume, Hans-Martin; Asche, Frank; Oglend, Atle; Abrahamsen, Eirik Bjorheim; Birkenbach, Anna M.; Langguth, Johannes; Lanquepin, Guillaume; Roll, Kristin Helen (Peer reviewed; Journal article, 2022)
      A rapidly growing literature investigates how the recent Covid-19 pandemic has affected international seafood trade along multiple dimensions, creating opportunities as well as challenges. This suggests that many of the ...

    • Production growth, company size, and concentration: The case of salmon 

      Pandey, Rudresh; Asche, Frank; Misund, Bård; Nygård, Rune; Adewumi, Olugbenga Michael; Straume, Hans-Martin; Zhang, Dengjun (Peer reviewed; Journal article, 2023)
      The largest companies in salmon aquaculture are rapidly getting bigger due to organic growth as well as mergers and acquisitions, and the largest are now multi-national companies. There are two main explanations for this ...