Blar i Publikasjoner fra CRIStin på tidsskrift "Norsk Tidsskrift for Ernæring"
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Fish versus Meat – Nudging the Healthier Choice of Food in Hotel Lunch Buffets
(Journal article; Peer reviewed, 2018)Background One of the objectives of the Norwegian National Action Plan for Healthy Diets (2017-2021) is to increase the intake of fish. The aim of this study was to encourage hotel guests to choose more fish and less meat ...