Browsing 7 Sykehuset Telemark by Subject "Meat"

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    • Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas 

      Skjelbred, Camilla Furu; Sæbø, Mona; Hjartåker, Anette; Grotmol, Tom; Hansteen, Inger-Lise; Tveit, Kjell M.; Hoff, Geir; Kure, Elin H. (Journal article; Peer reviewed, 2007-12-19)
      BACKGROUND: The risk of sporadic colorectal cancer (CRC) is mainly associated with lifestyle factors, particularly dietary factors. Diets high in red meat and fat and low in fruit and vegetables are associated with an ...