Blar i USN Open Archive på emneord "Meat"

Viser treff 1-2 av 2

    • Efficacy of cartridge type and projectile design in the harvest of beaver 

      Parker, Howard; Rosell, Frank; Danielsen, Johan (Journal article; Peer reviewed, 2006)
      In Norway, Sweden, and Finland most beavers (Castor spp.) harvested are shot with center-fire rifles. Shooting entails problems not encountered in trapping including pelt damage from bullet holes (body shots are common) ...

    • Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas 

      Skjelbred, Camilla Furu; Sæbø, Mona; Hjartåker, Anette; Grotmol, Tom; Hansteen, Inger-Lise; Tveit, Kjell M.; Hoff, Geir; Kure, Elin H. (Journal article; Peer reviewed, 2007-12-19)
      BACKGROUND: The risk of sporadic colorectal cancer (CRC) is mainly associated with lifestyle factors, particularly dietary factors. Diets high in red meat and fat and low in fruit and vegetables are associated with an ...