• Diffusion of CO2 through polymer membranes 

      Olsen, Chatrine Høgseth; Augestad, Morten; Helland, Irene; Moldestad, Britt Margrethe Emilie; Eikeland, Marianne Sørflaten (Chapter; Peer reviewed, 2020)
      The food industry uses polymers as packaging to protect and maintain high quality and freshness of the product during distribution and storage. Polymers are permeable by gases like O2, CO2 and water vapour. In this paper, ...