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dc.contributor.authorHelgadóttir, Guðrún
dc.contributor.authorEinarsdóttir, Anna Vilborg
dc.date.accessioned2024-04-18T10:26:35Z
dc.date.available2024-04-18T10:26:35Z
dc.date.created2022-03-18T14:08:24Z
dc.date.issued2022
dc.identifier.citationEinarsdóttir, A. V., & Helgadóttir, G. (2022). Guiding in a nature destination. Scandinavian Journal of Hospitality and Tourism, 22(2), 111-127.en_US
dc.identifier.issn1502-2250
dc.identifier.urihttps://hdl.handle.net/11250/3127199
dc.description.abstractAs nature attracts most travellers to Iceland, nature conservation is central in sustainable tourism development in the destination. A competent guide can turn a tour into an enjoyable, engaging and educational nature experience, whereas a less competent guide may simply execute the logistics of taking tourists from one point of interest to another. This is a mixed-method study where data were collected through participant observation, semi-structured interviews and desk research. Our findings were that nature conservation was not a theme the guiding, informing and managing of tour groups observed. Nature conservation was not a topic present in the information tour companies supply the guides with, and it was not a prominent theme in the curricula of guide education. Guiding on nature phenomena consisted mainly of information about geology and geoformations. Guiding was mostly verbal, without much attention to experience design. Our conclusions are that more emphasis should be placed on facilitating experience and that an important opportunity for promoting tourism sustainability is missed as nature conservation is neglected. The implication is that these topics should be emphasized more in professional guide education, in the professional community of guides and by tour operators.en_US
dc.language.isoengen_US
dc.titleGuiding in a nature destinationen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersionen_US
dc.rights.holder© 2022 Informa UK Limited, trading as Taylor & Francis Group.en_US
dc.source.pagenumber111-127en_US
dc.source.volume22en_US
dc.source.journalScandinavian Journal of Hospitality and Tourismen_US
dc.source.issue2en_US
dc.identifier.doihttps://doi.org/10.1080/15022250.2022.2029761
dc.identifier.cristin2010869
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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