Blar i Institutt for natur, helse og miljø på tidsskrift "Frontiers in Sustainable Food Systems"
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Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change
(Journal article; Peer reviewed, 2021)The topic investigated is the social-ecological system of Arctic charr (Salvelinus alpinus) fishing and aquaculture as a tourism product in an era of climate change. Arctic charr is a resilient salmonid species that was ...