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dc.contributor.authorPajalic, Zada
dc.contributor.authorPersson, Lena
dc.contributor.authorWestergren, Albert
dc.contributor.authorBerggren, Vanja
dc.contributor.authorSkovdahl, Kirsti
dc.date.accessioned2016-09-02T15:45:25Z
dc.date.accessioned2016-10-07T13:56:02Z
dc.date.available2016-09-02T15:45:25Z
dc.date.available2016-10-07T13:56:02Z
dc.date.issued2012
dc.identifier.citationJournal of Food Research 2012, 1(1):68-78nb_NO
dc.identifier.issn1927-0895
dc.identifier.urihttp://hdl.handle.net/11250/2413526
dc.description.abstractThe purpose of the study was to describe the experiences of elderly people, living at home who receive hot meals that are distributed by their municipality. Qualitative content analysis was used to analyse the (n=13) interviews. The results showed that feelings of dependency, loneliness and gratitude were expressed by the participants in the study related to their meals being delivered home. Dependency was expressed as not having influence over the food products the meals were made from. Loneliness was expressed as being isolated and being confined at home alone due to difficulties getting out of the house, which was associated with the costs of taxis transportation. Gratitudewas expressed by the sincere thanks for the possibility ofreceiving traditional meals delivered daily. The major conclusion of the study was the indication that greater attention should be paid to meet both the practical and psychological needs of elderly people.
dc.language.isoengnb_NO
dc.rightsNavngivelse 3.0 Norge
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/
dc.titleThe Experiences of Elderly People Living at Home Related to Their Receiving Meals Distributed by a Municipality in Swedennb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewed
dc.date.updated2016-09-02T15:45:25Z
dc.identifier.doi10.5539/jfr.v1n1p6
dc.identifier.cristin1154167


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