• Fish versus Meat – Nudging the Healthier Choice of Food in Hotel Lunch Buffets 

      Mobekk, Hilde; Karevold, Knut Ivar; Tran, Huy; Stjernen, Kjersti (Journal article; Peer reviewed, 2018)
      Background One of the objectives of the Norwegian National Action Plan for Healthy Diets (2017-2021) is to increase the intake of fish. The aim of this study was to encourage hotel guests to choose more fish and less meat ...