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2 Doktoravhandlinger ved Universitetet i Sørøst-Norge [154]
3 Masteroppgaver [2186]
4 Studentarbeider av lavere grad [188]
5 Forskningssentrene [771]
6 Skriftserier [355]
  • With Nature in Recovery: A Qualitative Exploration of Experiences With Nature and Friluftsliv in Everyday Life for Persons With Eating Disorders 

    Trangsrud, Lise Katrine Jepsen (Doctoral thesis, 2021)
    This thesis explores and discusses persons with eating disorders’ experiences with nature and friluftsliv, etymologically translated as a free or open-air-life, as part of everyday life recovery. Recent research has ...
  • A comparison of hazard analysis methods capability for safety requirements generation 

    Zikrullah, Nanda Anugrah; Kim, Hyungju; van der Meulen, Meine J. P.; Skofteland, Gunleiv; Lundteigen, Mary Ann (Journal article; Peer reviewed, 2021)
    A safety-critical system comprising several interacting and software-intensive systems must be carefully analyzed to detect whether new functional requirements are needed to ensure safety. This involves an analysis of the ...
  • Pyrolysis of plastic waste to environmental friendly products 

    Pandey, Umesh; Stormyr, Jan Arild; Hassani, Alireza; Jaiswal, Rajan; Haugen, Hildegunn Hegna; Moldestad, Britt Margrethe Emilie (Journal article; Peer reviewed, 2020)
    Pyrolysis of plastics is one of the efficient ways to recover plastic waste. Pyrolysis refers to a thermal degradation of long-chain organic molecules into smaller hydrocarbons. Many ongoing research studies are trying to ...
  • Experimental study of agglomeration of grass pellets in fluidized bed gasification 

    Furuvik, Nora Cecilie Ivarsdatter; Jaiswal, Rajan; Moldestad, Britt Margrethe Emilie (Chapter; Peer reviewed, 2020)
    The agglomeration tendency during gasification of grass pellets in a bubbling fluidized bed reactor was studied. Particle agglomeration occurs as a consequence of interactions between the bed particles and the biomass ash ...
  • Diffusion of CO2 through polymer membranes 

    Olsen, Chatrine Høgseth; Augestad, Morten; Helland, Irene; Moldestad, Britt Margrethe Emilie; Eikeland, Marianne Sørflaten (Chapter; Peer reviewed, 2020)
    The food industry uses polymers as packaging to protect and maintain high quality and freshness of the product during distribution and storage. Polymers are permeable by gases like O2, CO2 and water vapour. In this paper, ...

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