Blar i USN Open Archive på forfatter "Andersen, Lene Frost"
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Cholesterol at ages 6, 12 and 24 months: Tracking and associations with diet and maternal cholesterol in the Infant Cholesterol Study
Øyri, Linn Kristin Lie; Bogsrud, Martin Prøven; Kristiansen, Anne Lene; Myhre, Jannicke Borch; Astrup, Helene; Retterstøl, Kjetil; Brekke, Hilde Kristin; Roeters van Lennep, Jeanine E.; Andersen, Lene Frost; Holven, Kirsten Bjørklund (Journal article; Peer reviewed, 2021)Background and aims: There are indications for tracking of circulating total cholesterol concentration (TC) from childhood to later in life. An increased lifelong TC exposure increases the risk of developing atherosclerosis, ... -
Exploring intervention components in association with changes in preschool children’s vegetable intake: the BRA-study
Kristiansen, Anne Lene; Himberg-Sundet, Anne; Bjelland, Mona; Lien, Nanna; Holst, Rene; Andersen, Lene Frost (Peer reviewed; Journal article, 2021)Objective: The present study aimed to explore kindergarten staffs’ perceived usefulness of intervention components in association with changes in children’s vegetable intake and vegetables served in the kindergarten. ... -
Exploring workplace climate and culture in relation to food environment related factors in Norwegian kindergartens. The BRA-Study
Himberg-Sundet, Anne; Kristiansen, Anne Lene; Gebremariam, Mekdes Kebede; Moser, Thomas; Bjelland, Mona; Andersen, Lene Frost; Lien, Nanna (Journal article; Peer reviewed, 2019)Background Kindergartens represent an important arena for promoting vegetable intake when it is essential to establish healthy dietary behaviours early in life. To develop and implement successful interventions targeting ... -
Intervention-related, contextual and personal factors affecting the implementation of an evidence-based digital system for prevention and treatment of malnutrition in elderly institutionalized patients: a qualitative study
Varsi, Cecilie; Andersen, Lene Frost; Koksvik, Gunhild Tellebon; Severinsen, Frida; Paulsen, Mari Mohn (Peer reviewed; Journal article, 2023)Background: Malnutrition in elderly institutionalized patients is a significant challenge associated with adverse health outcomes. The ‘MyFood’ decision support system was designed to prevent and treat malnutrition and has ...